Content
- 1 What qualities should radish varieties for a greenhouse have?
- 2 The best varieties of radish for a greenhouse according to ripening time
- 3 Radish varieties that can be sown in a greenhouse in summer and autumn
- 4 The most productive varieties of radish for greenhouses
- 5 Early ripening varieties of radish for greenhouses
- 6 Non-shooting radish varieties for greenhouses
- 7 Which varieties of large-fruited radishes are best planted in a greenhouse?
- 8 Original and unusual varieties of radishes for the greenhouse
- 9 What varieties of radishes should be planted in a greenhouse in the regions
- 10 Conclusion
The best radish varieties for a polycarbonate greenhouse are selected according to ripening time and development characteristics. Such root vegetables are well formed in spring, summer and winter, and are distinguished by a peculiar bitter taste.
What qualities should radish varieties for a greenhouse have?
A good harvest of vitamin-rich radish roots is obtained in a greenhouse if the variety is intended for cultivation in protected soil.The microclimate dictates the conditions for selecting radish varieties for a polycarbonate greenhouse or other types of shelter:
- tolerant to low light;
- resistant to fungal diseases that can occur in conditions of high humidity;
- not susceptible to bolting;
- cold-resistant if the room is only a film covering and not a heated polycarbonate greenhouse.
The best varieties of radish for a greenhouse according to ripening time
Along with early ripening varieties, late varieties are also chosen.
Early varieties of radish for greenhouses
Before planting in the spring, radish varieties are selected for the greenhouse, which will produce a harvest 3 or 3.5 weeks after the first shoots appear. Breeders have developed numerous varieties of early spring root crops, which are characterized by a mild taste, almost without bitterness, and are distinguished by their tolerance to cold and cloudy, partly sunny weather.
Camelot
Red, round root vegetables weighing up to 30 g are harvested after 22-24 days. White pulp of pleasant taste. Productivity up to 3 kg per 1 sq. m. Seed producer - Gavrish company.
Sachs
Bright red fruits of medium size, 14-20 g, white inside, very tasty, with small leaves. Grow in film shelters for a month.
Helro
From the seeds of a Dutch producer, smooth, rounded fruits grow in 24 days, 20-26 g. The plant does not shoot, the flesh is dense, juicy, the outer cover is red. With additional lighting it ripens faster, the yield is over 3 kg.
Beauty
Red, round fruits with a mild taste are ready for harvest in 25 days. The harvest of a successful variety for closed ground from the Sedek company is over 3 kg with a turnip weight of 15-20 g.
Medium ripening varieties
Mid-season radishes grow for 29-30 days, the fruits acquire a characteristic mildly pungent taste. Medium and small sized varieties are popular.
Rowa
According to the description of the variety, greenhouse radish Rova is for spring sowing, characterized by delicate taste properties and small elegant turnips, weighing from 5 to 9 g. Red round fruits are ready for harvesting in 27-32 days. There are pink veins inside.
Heat
The cultivar was bred for cultivation in protected soil, since the yield, usually up to 3 kg, is sharply reduced in hot and dry weather conditions. The variety is old, well-known, authored by Lithuanian breeders of the second half of the 20th century. The spherical red fruits are small in size, weighing 15 g, and ripen in 28-39 days.
Ruby
Cultivar is the result of the work of Ukrainian authors. The plant is ready for harvesting after 28-30 days. Red-raspberry root vegetables are oval, smooth, medium in size, with a white tail. Weight from 12 to 28 g. With proper agricultural technology, the yield reaches 3 kg.
Late ripening
Among the radish varieties for growing in a greenhouse, there are almost no late-ripening varieties due to unprofitability. Cultivars that take more than 40 days to develop are intended primarily for sowing in open ground.
Würzburg 59
The plant from domestic breeders from Nizhny Novgorod is not inclined to bloom. The red round fruits are small, up to 18 g, without flabby. They will sing in 29-35 days. From 1 sq. m harvest up to 1.5 kg of root crops.
Belsay F1
A hybrid with developed leaf apparatus of Dutch selection ripens in 2 months. The cover is bright red, the white flesh is juicy. Root vegetables are stored for a long time.Belsay RZ is recommended to be sown in protected soil in late autumn for harvest in January.
Mother-in-law's surprise
Radishes with elongated white conical roots from the Sedek company ripen in 36-40 days. Weight is from 28 to 50 g, and the yield is more than 2.6 kg. Plants are resistant to flowering. Mildly spicy fruits store well.
Radish varieties that can be sown in a greenhouse in summer and autumn
The crop is sown in greenhouses throughout the season. Among the radish varieties for greenhouses, according to reviews, Belsey F1, Heat, Carmen, Early Red, a new product from the Aelita company - All-season and others are suitable for their characteristics.
Alex F1
Super early hybrid, ripens in 16-18 days, is not sensitive to day length, does not shoot. The root vegetables are smooth, large, up to 20 g, tasty. The pulp is dense, with a barely noticeable spicy bitterness. From 1 sq. m I collect up to 2 kg of early ripening radishes.
Goddess
The variety is juicy, ripens quickly in a greenhouse, tolerates drought, and is not susceptible to flowering. Intensely pink, with a white tip, the fruits are elegant, smooth, cylindrical, over 3-4 cm long, weighing from 20 g. The mildly pungent taste is delicate and piquant.
Celeste F1
The Dutch high-yielding hybrid ripens in 3.5 weeks and produces more than 3 kg per 1 sq. m. Resistant to bolting and diseases. The root vegetables are red, large, up to 3 cm in diameter, weighing from 20 g each, transportable, long-lasting. The taste is tender and juicy.
Silesia
The variety of Polish selection ripens from 28 to 40 days, is not subject to flowering, and is grown in greenhouses all year round. Cylindrical fruits with a rich red cover, white at the tip, over 5 cm long. The tender pulp is dense and juicy. Productivity is more than 2 kg.
The most productive varieties of radish for greenhouses
Varieties with dense pulp are popular among gardeners who sell their products in markets.
Deca
From 1 sq. m of beds in a greenhouse, up to 3.8 kg of red radishes are collected with a small turnip weighing 10-13 g. An unpretentious domestic variety created for cultivation in protected soil, ready for use 3-3.5 weeks after germination. The pulp is delicate, with a spicy bitterness.
Diego F1
High-yielding Dutch radish produces almost 4 kg of fruit, each weighing 30-45 g, after 3.5-4 weeks of development in the greenhouse. The dark scarlet turnip is round, with a white tail, over 3 cm in diameter, juicy, with a delicate taste.
First born F1
An early-ripening hybrid, seeds from the Aelita company, pleases with a high yield of large, round-oval, dark red radishes in just 17-18 days of growth. Each weight is 25-35 g, the harvest is over 3 kg.
Champion
A variety of foreign, Czech selection that ripens in 3-4 weeks, yields up to 4 kg in a greenhouse. The turnip is round, dark scarlet, weighing 20-25 g, spicy and juicy.
Early ripening varieties of radish for greenhouses
The earliest varieties of radish for greenhouses are the most in demand.
Children's F1
Radishes of Russian selection are ready in 16 days, and are also resistant to bolting. Round, red root vegetables weigh up to 22 g and are practically devoid of bitter aftertaste. Collection from 1 sq. m – 2 kg.
18 days
Early domestic cylinder-shaped radishes do not shoot and are resistant to drought and cold. The pulp is juicy and spicy. Weight from 17 to 30 g, diameter 1.4-2.2 cm, yield - 2-2.6 kg.
Globe F1
The hybrid was submitted to the State Register by Leningrad scientists, it grows quickly - it ripens in a greenhouse in 18 days, it is resistant to flowering. The diameter of the red, round fruits is 3-4 cm, weight 12-20 g. The radish is slightly spicy, crispy.
Non-shooting radish varieties for greenhouses
In protected soil, cultivars that do not suffer from flowering have good yields.
Zarya
Round red radishes will ripen in 3-3.5 weeks, harvest up to 2 kg. The inside is white, juicy, spicy.
Ksenia
The variety was developed by Ukrainian scientists and is characterized by the uniform ripening of bright pink fruits with a white tip. Length up to 6-8 cm, weight from 14 g. The entire crop is harvested at one time - up to 4 kg per 1 sq. m.
Greenhouse
A radish with a crimson cover will ripen in 3-4 weeks, yielding up to 1.7 kg. Round, weighing 15-25 g, slightly sharp.
Which varieties of large-fruited radishes are best planted in a greenhouse?
One of the yield criteria is the weight of the root crop. According to these indicators for greenhouses, representatives of foreign selection are in the lead.
Corundum
An early-ripening and high-yielding variety from Germany is distinguished by rapid ripening in 23-28 days. The weight of the round dark red fruit is up to 30-45 g.
Rhodes
The cultivar is also German and has similar characteristics as the previous one, but will ripen 6-7 days earlier. The plant does not bolt.
Rondar F1
The hybrid from Holland is early ripening, ready for consumption in 20-22 days. Red round root vegetable with a diameter of up to 3 cm, weight 30 g.
Original and unusual varieties of radishes for the greenhouse
Lovers of bright dishes select colorful vegetables.
Watermelon
Radish skin is creamy green and the juicy, sweet flesh is pink. There is no bitterness in the taste. The fruit is large, 7-9 cm.
Violet
From seeds from the Poisk company, a round turnip weighing up to 20 g grows in 23-26 days. The skin is bright purple.
Zlata
Oval radish from the Czech Republic pleases with its golden-yellow color, weighing 20-25 g. It ripens after 3-4 weeks, with a spicy-delicate taste.
Mokhovsky
The skin and flesh are white.Radishes are round or oval, weight 25 g, resistant to diseases and bolting. Sings in 21-29 days.
What varieties of radishes should be planted in a greenhouse in the regions
For closed ground in any area, radishes that are resistant to bolting and cold snaps are often chosen.
The best varieties of radish for the Moscow region in greenhouses are:
- Greenhouse Gribovsky;
- Early red;
- Presto;
- Scarlet;
- Espresso F1;
- Risenbutter;
- French breakfast and others.
For Siberia, they buy radish varieties for greenhouses that are not only cold-resistant, but also tolerant to lack of lighting:
- Dabel f1;
- Diego f1;
- Dungansky 12/8;
- Saratovsky;
- Siberian 1;
- Sora;
- Cherryat f1 and others.
Conclusion
The best radish varieties for a polycarbonate greenhouse give a high yield due to their resistance to bolting and lack of lighting, rapid ripening and cold resistance. When sowing indoors, early production is obtained in March or from the beginning of May, as well as in late autumn and winter.
