Content
Storing cabbage in cling film is one effective way. It has many advantages, but there are also negative sides. It is important to properly pack raw materials before storing them in a cellar or basement, prepare them properly, and ensure a certain temperature and humidity in the storage area.
Can it be stored in cling film?
You can store cabbage in cling film in the basement or cellar. In order for the harvest to last as long as possible, it is important to prepare it correctly and create certain conditions indoors.
Which varieties are suitable for long-term storage?
For long-term preservation, do not use crops with early ripening periods. Only mid-late and late varieties are suitable. Among them, they have particularly good keeping quality:
- Kolobok;
- Marathon;
- Bartolo;
- Amager;
- Stone head;
- Wintering;
- Lennox;
- Valentina;
- Atria;
- Monarch;
- Moscow late (winter);
- Hurricane.
For maximum long-term storage, it is important to harvest the crop in a timely manner - early cutting is fraught with withering, and late cutting is fraught with cracking
Advantages and disadvantages
More and more gardeners prefer to store cabbage for the winter in cling film. This method has many advantages:
- simplicity of the method;
- additional protection against mechanical damage and foreign odors;
- retaining moisture in the vegetable is important for taste and elasticity;
- availability of packaging material.
This method also has disadvantages:
- packaging material costs;
- possible formation of condensation and product spoilage;
- the need for certain preparation for storage;
- Periodic inspection of the crop is required.
Only whole vegetables are stored in film packaging. If they are cut, they can be packed the same way, but their shelf life is no longer than two weeks.
How to store cabbage in cling film in the cellar in winter
Cabbage in cling film can be stored for months if prepared and packaged correctly. It is also necessary to ensure certain conditions in the room:
- optimal temperature from 0 to +4 °C;
- Recommended air humidity is 85-95%.
If the room temperature is sub-zero, the forks may freeze, which will cause rotting. When the cellar or basement is too warm, these are ideal conditions for the development of pathogens.
Preparation for storage
Not every vegetable is suitable for storage in film packaging. Only whole specimens without mechanical damage, signs of disease or pest damage are selected. Then they are prepared like this:
- Cut the stem as close to the base as possible.
- Remove the top leaves.
- Rinse under running cool water.
- Wipe and dry in a cool place for several days, turning 1-2 times.
For film wrapping, dense forks are selected; loose specimens are best stored in other ways or left for food
How to pack correctly
It is best to use cling film for storing vegetables. The optimal width of the material is 35-40 cm, it should be oriented according to the size of the heads of cabbage.
Vegetables are wrapped in 2-4 layers. Pack them tightly, smoothing the material so that there are no air gaps left.
An important point is to avoid temperature changes. The harvest is packaged under the same conditions after drying for several days. Otherwise, condensation will appear. If it is colder in the cellar, it is better to first leave the wrapped vegetables in an unheated room. When the temperature in it becomes the same, the crop can be removed for long-term storage in a permanent place.
Conclusion
Storing cabbage in cling film is a simple, affordable and effective way. The harvest packed in this way can be kept on shelves or in boxes. It is important to properly wrap the heads of cabbage and ensure optimal temperature and humidity in the cellar or basement.
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