Content
Rinda cabbage was bred by Dutch scientists, but it has become widespread in Russia. The variety has good taste, high yield and low maintenance requirements.
The Rinda variety is grown by seedling method. First, young plants are formed, which, when warm weather sets in, are transferred to open ground.
Characteristics of the variety
According to the description of the variety and reviews, Rinda cabbage has the following features:
- white cabbage mid-season hybrid;
- the ripening period is 75-90 days after planting the seeds;
- cabbage weight from 3 to 7 kg;
- storage period – 4 months;
- small stalk;
- dense light green leaves of cabbage heads;
- delicate taste.
Rinda cabbage tolerates transportation well. The heads of cabbage ripen together, which allows for quick harvesting.
The variety is unpretentious and resistant to diseases and pests. Heads of cabbage are consumed fresh, and homemade preparations are made from them by pickling, fermenting and salting.
The harvest of the Rinda variety is stored in a dry and cool place. A basement or cellar is suitable for this. Sprinkling with chalk and wrapping in paper helps protect the heads of cabbage from mold and rot.
Boarding order
In Russian conditions, Rinda cabbage is grown using seedlings.First, seeds are planted at home. When the plants grow, they are transferred to an open area.
Preparing soil and seeds
To form seedlings you will need high-quality seeds. It is better to purchase them in specialized centers.
A light substrate with good ability to pass water and air is prepared for seedlings. The soil mixture is obtained by combining the following components:
- turf land (1 part);
- humus, vermicompost or peat (2 parts);
- perlite, sawdust, river sand to make the soil loose (1 part).
The resulting soil must be processed. To do this, place it in the freezer or heated microwave. Another treatment method is watering with a solution of Fitosporin, which has disinfecting properties.
Then they move on to preparing planting material. If the seeds are brightly colored, then they have already been processed by the manufacturer and are completely ready for planting.
Uncolored seeds should be heated in hot water at a temperature of 50 degrees. After half an hour, the material is immersed in cold water for 5 minutes. The treated seeds need to be dried, after which they can be used for planting.
Obtaining seedlings
The prepared soil is used to fill containers, the size of which depends on the method of growing cabbage.
If you plan to pick, it is better to use boxes. Soil is poured into them, after which holes are made 1 cm deep. The seeds are placed at a distance of 2 cm. Rows are formed 3 cm apart.
Without picking, the Rinda variety is planted in cups 10 cm deep.2 seeds are planted in each container. After they germinate, they leave behind a stronger plant.
Containers must have holes. After planting the seeds, you need to sprinkle them with soil and water the plantings well. The containers are transferred to a warm place until shoots emerge.
Containers with seedlings are moved to the windowsill and kept at a temperature of no more than 8 degrees. Water the seedlings as the soil dries.
After a week, the ambient temperature is increased to 16 degrees by turning on the radiator. Excess heat is harmful to cabbage seedlings, so it is necessary to monitor temperature changes.
If the Rinda variety is planted in boxes, then two weeks after germination they are moved to separate containers.
Planting on the beds
The cabbage variety Rinda is planted in open ground after the seedlings have 4-6 leaves. Its height is 15-20 cm. Work is carried out from late May to mid-June.
A couple of weeks before work begins, the cabbage is left in the open air. At first, 2-3 hours are enough for hardening, gradually this period is increased. Before planting, cabbage should be left in the open all day.
Beds are prepared for cabbage, which are illuminated by the sun throughout the day. Mid-season varieties prefer loamy or clay soil. Do not use beds for planting the Rinda variety where radishes, radishes, mustard, turnips, rutabaga or any varieties of cabbage previously grew.
The soil for cabbage is dug up in the fall. In the spring, after the snow melts, its surface is leveled with a rake. Cabbage does not tolerate acidic soils.Adding dolomite flour will help reduce acidity.
The Rinda variety is placed in holes located every 30 cm. If planted more densely, the plants will not have enough space for full development.
One handful of peat and sand, two handfuls of humus and wood ash are placed in each hole. The seedlings are transferred into the holes along with a lump of earth. After planting, cabbage is watered abundantly.
Features of care
Rinda F1 cabbage needs care, which involves adding moisture and nutrients. The variety is especially sensitive to watering. Seedlings must be fed with minerals. After planting it in the ground, fertilization continues.
Watering cabbage
The Rinda variety is demanding when it comes to watering. Cabbage needs a lot of moisture, which it receives from natural precipitation and by adding moisture.
Cabbage plantings are watered in the evening. In dry weather, watering is done every 3 days. After the procedure, you need to loosen the soil and hill up the plants. A mulching layer of peat will help maintain a high level of moisture.
Cold water coming from a hose is not used for irrigation. It provokes the development of diseases and slows down the development of cabbage. The water should settle and warm up.
Fertilizing plantings
Feeding cabbage variety Rinda is carried out at the seedling stage. To do this, prepare a fertilizer consisting of a mixture of components:
- potassium sulphide – 2 g;
- superphosphate – 4 g;
- ammonium nitrate – 2 g.
The substances are dissolved in 1 liter of water and the seedlings are watered. To prevent plant burns, you first need to water the soil with plain water. After 2 weeks, feeding is repeated, but the dose of substances is doubled.
Due to the content of potassium and phosphorus in the fertilizer, the survival rate of cabbage will improve. Later during the season, cabbage needs two more feedings.
The first treatment is carried out when active leaf growth begins. Add 10 g of ammonium nitrate to 10 liters of water. The prepared product is enough to water 5 plants.
When forming a head of cabbage, a complex feeding is prepared. For a bucket of water use:
- potassium sulfate – 8 g;
- superphosphate – 10 g;
- urea – 4 g.
Pest Control
The main pests of cabbage are slugs, caterpillars and aphids. Immediately after transferring the cabbage to an open area, it is dusted with ash, to which tobacco dust is added.
An infusion of tomato tops is prepared against caterpillars and aphids: 2 kg per 5 liters of water. A day later, an infusion is obtained, which must be boiled for 3 hours. The resulting product is diluted with water in a ratio of 1:2.
Mint, marigolds, sage, cilantro and other spices are planted next to the cabbage beds. The tart aroma of such herbs repels aphids, butterflies and slugs and attracts beneficial insects: lacewings and ladybugs.
Reviews from gardeners
Conclusion
The Rinda variety is one of the most popular among gardeners. It is chosen if you need to get a good cabbage harvest with minimal care. First, seedlings are obtained at home. Plantings must be watered, fertilized and protected from pests.
Cabbage heads are formed even and large; they are used for preparing appetizers, first and second courses. The variety can be grown for salting and pickling.
