Broccoli varieties for the Moscow region for open ground

The varieties of broccoli for the Moscow region are quite numerous, since most varieties of such cabbage are suitable for any region of the Russian Federation. It is grown in open ground or greenhouses. Varieties differ in terms of ripening, yield, weight of inflorescence heads and other parameters.

Features of the climate in the region

To successfully grow broccoli in a garden in the Moscow region and other areas of the middle zone, you should clearly understand the conditions for cultivating such cabbage.

The climate features in the region are as follows:

temperate continental type;
warm summer – average temperature 17-22 °C;
sufficient humidity;
in summer, partly cloudy weather prevails;
the driest season is spring;
snow melts in March;
in the first half of autumn it is usually warm and dry;
the beginning of frosts in November.

The best varieties of broccoli for the Moscow region

To choose a broccoli variety for growing and caring for in the Moscow region, you need to decide on the desired timing of planting and harvesting. It is also important where exactly you plan to cultivate cabbage.

For open ground

Growing broccoli in the Moscow region in open ground is best suited for mid-season varieties of the crop. Some varieties are ideal for beginners to cultivate.

Ironman

This variety is medium-late and has been included in the State Register of the Russian Federation since 2008. Its main characteristics:

heads 400-600 g, no secondary ones, round shape, gray-green color;
vertical to raised socket;
leaves are blue-green, pimply.

In the Moscow region, about 4 kg of Ironman crop is obtained from 1 m²

Linda

This variety is mid-season. It was included in the State Register of the Russian Federation in 1997. Basic characteristics:

inflorescence heads 350 g;
elliptical shape, dark green color, moderate tuberosity and density;
covering leaves are absent;
raised type socket;
The leaves are elliptical in shape, gray-green in color.

From 1 m² of plantings of the Linda variety in the Moscow region, 3-4 kg are harvested

Comment! After cutting the central inflorescence of broccoli, Linda produces lateral heads. Their average weight is 60 g.

Macho

This type of crop is mid-early and has been included in the State Register of the Russian Federation since 2011. Her characteristics are as follows;

stems are low, several pieces per plant;
inflorescence heads 300 g;
rounded-flat shape, green color, good density;
there are covering leaves;
raised sockets;
the foliage is blue-green, smooth, slightly wavy edges.

From 1 m² 3.6 kg of Macho crop is harvested

For the greenhouse

In the Moscow region, very early or late variations of the crop are usually grown in a greenhouse.Such conditions provide protection from returning spring or first autumn frosts and accelerate ripening.

Lucky

Mid-late cabbage-broccoli Lucky has been in the State Register of the Russian Federation since 2003. Main characteristics of the culture:

heads 300-600 g;
rounded-flat shape, gray-green color, small tuberosity;
delicate texture;
raised sockets.

From 1 m² 1.5 kg of Lucky crop is harvested

Tone

The early ripening variety Tonus has been in the State Register of the Russian Federation since 1986. It looks like this:

large dark green heads, moderate density;
weight 160-200 g;
small whole leaves of dark green color, bluish-bluish tint, truncated-ovate shape.

From 1 m² of Tonus cabbage plantings, 1-1.5 kg are harvested; after cutting off the central head, the rest quickly grow

cabin boy

This type of culture is very early. Basic characteristics of the variety:

loose inflorescence heads 200 g each;
rounded-flat shape, green color;
raised sockets;
green leaves, medium size, moderate waxy coating.

The Yunga variety in the Moscow region brings up to 3-4 kg per 1 m², marketable yield is 1.3 kg

Early

Representatives of this group of varieties for the Moscow region ripen the fastest. The process takes 2-3 months.

Moscow souvenir

This variety is mid-early for the Moscow region. His description is:

heads 450 g, no secondary ones, round shape, gray-green color, medium density;
there are no covering sheets;
average height;
The rosette type is semi-spreading.

An average of 1.1 kg of cabbage is harvested from 1 m². Moscow Souvenir

Comment! To feed early broccoli, do not use a lot of mineral fertilizers. The emphasis is on organics.

Venus

This variety for the Moscow region has been in the State Register of the Russian Federation since 2017. Main characteristics:

tall stems;
raised sockets;
long leaves;
pronounced waxy coating;
heads 400 g;
rounded-flat shape, dark gray-green color;
covering leaves are absent.

The yield of the Venus variety is 1.8 kg per 1 m²

Fiesta

This variety has been in the State Register of the Russian Federation since 1999. Its main features:

the mass of the inflorescence heads is 600-800 g, individual specimens weigh up to 1.5 kg;
shape from rounded-flat to rounded, color dark green;
vertical sockets;
middle outer stump;
no side shoots;
long blue-green leaves, strong dissection, light waxy coating.

Comment! Fiesta cabbage is resistant to Fusarium wilt.

Fiesta cabbage ripens together, 1 m² of planting yields up to 3.5 kg

Vyarus

The variety of Vyarus culture has been in the State Register since 2005. Its main characteristics:

central heads-inflorescences up to 120 g;
elliptical shape, green color, small tuberosity;
horizontal sockets;
foliage is gray-green, bubbly, medium size.

Marketable yield of Vyarus cabbage is 3 kg per 1 m²

Mid-season

The ripening of this group of crops takes from 105 to 130 days. It is considered universal in use.

Batavia

This variety has been listed in the State Register of the Russian Federation since 2008. Culture looks like this:

heads of 700 g, there are secondary ones;
round shape, gray-green color;
raised sockets;
strongly bubbly gray-green leaves on long petioles.

From 1 m² of Batavia cabbage plantings, 2.9 kg are harvested

Dwarf

This variety has been listed in the State Register of the Russian Federation since 2007. His basic data is as follows:

inflorescence heads 400 g each, there are secondary ones;
elliptical shape, gray-green color, medium tuberosity;
raised sockets;
foliage is gray-green, light waxy.

In the Moscow region, 2.5 kg of crop is harvested from 1 m² of plantings of the Gnome variety

Curly head

This type of culture has been in the State Register of the Russian Federation since 2010. Basic data:

heads of 600 g, there are secondary ones;
rounded-flat shape, gray-green color, small tuberosity;
covering leaves are absent;
raised sockets;
small grey-green blistered foliage with heavily wavy edges.

Curly head brings 2.5 kg of harvest from 1 m²

Late

This group of varieties in the Moscow region ripens in 130 to 145 days. The harvest is used mainly for winter storage, since its shelf life is maximum.

Agassi

Broccoli Agassi has been in the State Register of the Russian Federation since 2009. Main characteristics:

head weight up to 700 g;
rounded-flat shape, gray-green color, medium tuberosity;
sockets vertical to raised;
The intensity of the wax coating is average.

Agassi brings 3.7 kg per 1 m², secondary heads available

Bathory

Broccoli Bathory has been in the State Register of the Russian Federation since 2018. It looks like this:

height low or average;
raised rosette;
rounded flat tuberous heads, no secondary ones, medium size, dark gray-green color, no covering leaves;
weight up to 1 kg.

Bathory brings a harvest of up to 3.8 kg per 1 m²

Marathon

This type of crop has been listed in the State Register since 2006. Its main qualities:

round dense heads-inflorescences of 800 g;
green color, delicate texture;
raised sockets;
the foliage is gray-green, bubbly, slightly wavy edges.

3.2 kg of Marathon cabbage is harvested from 1 m²

Features of growing broccoli in the Moscow region and the middle zone

To grow broccoli in the middle zone, it is important to wisely choose the variety, planting time and follow agricultural practices. The main points are:

sowing of seedlings occurs at the end of March or beginning of April;
growing seedlings takes an average of 45 days;
direct sowing into the ground is acceptable - the end of April or the beginning of May is optimal, when the temperature is at least 10°C for at least a week;
location requirements - good lighting, neutral acidity;
preparing the bed in the fall - digging, adding compost or manure (1 m² bucket), superphosphate and potassium salts (25 g each);
timely and abundant watering - it is better to use an automatic system;
mulching to retain moisture;
prevention of cabbage and cruciferous flea beetles.

Comment! It is important to harvest cabbage after the inflorescences form, but before the buds open. This increases yield due to the formation of lateral heads.

Conclusion

Broccoli varieties for the Moscow region are diverse; you can choose crops of any ripening period. Very early and late varieties are best grown in a greenhouse; mid-season varieties are universal. Be sure to take into account the yield, the size of the inflorescences, and the possibility of the formation of secondary heads.

Reviews of the best varieties of broccoli for the Moscow region

Antonina Sokerina, Krasnogorsk

I have been planting early broccoli Tonus for many years. Germination is good, inflorescences are small. There was no harvest only once - there was a lot of heat, and my neighbor also had trouble with her broccoli.

Olga Milyutina, Korolev

The year before last I started planting broccoli and tried the Gnome variety. I liked the fairly large and dense heads of cabbage, then more small ones appeared. Productivity is good.

Ekaterina Vishnevskaya, Ramenskoye

I have already tried several varieties of broccoli. The relationship with Tonus did not work out; I liked Batavia and Fiesta most of all. Both are Dutch, give a good harvest, and are quite unpretentious.

Broccoli: the best varieties for central Russia and the Moscow region