Content
Crumbly potato varieties are in high demand. After all, it is on their basis that you can prepare a puree with a uniform consistency without any graininess. In order not to make a mistake with your choice when purchasing seed material, you need to know what culinary type the species belongs to and how to understand the existing labeling.
The friability of potatoes does not depend on the color of their pulp
Which potatoes are considered crumbly?
Potato varieties that become soft during cooking cannot be determined by the appearance of the fruit. The level of friability of tubers depends on their starchiness. This figure should be at least 15-16%. In this case, the potatoes become crumbly during cooking, and their grainy structure perfectly absorbs milk, butter and sour cream. This allows you to achieve a uniform consistency of the puree and significantly improve its taste.
When buying imported potatoes in a store, you can see special markings on the packaging. Knowing its designations, you can easily identify potato varieties with crumbly pulp.
Existing markings:
- A – dense consistency, ideal for salads;
- B – low boilability, suitable for chips;
- C – moderate starch content, recommended for fries;
- D – increased friability, the puree is homogeneous.
Varieties of crumbly potatoes with white flesh: photos and descriptions
The white color of the pulp of these types of crops is due to the content of the vegetable protein tuberin and vitamin C. Therefore, they are ideal for dietary nutrition.
cornflower
This crumbly potato variety was bred in the Moscow region and received official registration in 2014. Recommended for cultivation in the Central region. Characterized by a blue-violet color of the peel. Its growing season is 80-100 days, but can be prolonged. The yield of this crumbly potato is 256-482 kg per 10 square meters. m.
Cornflower is characterized by medium-sized bushes, semi-erect, strong shoots. Under each of them, up to 15 tubers are formed with an average weight of 77-112 g. The potatoes are elongated-oval, regular, leveled in shape. The starch content is at the level of 16-18%, which determines the friability of its fruits during the cooking process. The flesh of Cornflower is light pink with pink pigment and is friable.
The yield of marketable tubers at Vasilko is 71-94%
Bullfinch
Russian early-ripening type of crop, occupying a leading position in the ranking of the best crumbly potato varieties. Recommended for cultivation in the central and northern regions. Included in the State Register of Russia based on the results of successful tests, which showed its high productivity at the level of 354 kg per 10 square meters. m. The growing season of the Bullfinch takes 60-70 days.
The plant is medium-sized, with a moderate amount of green mass.The root system is powerful, forms up to 15 tubers with a high level of friability. The average weight of Snegir's potatoes is 59-95 g. They have a round-oval shape, with a slight roughness on the surface. The peel is thin but dense, light red in color.
These crumbly potatoes are characterized by excellent taste. The starch content reaches 15.7-16%. The pulp is without excessive wateriness and is characterized by good crumbling during cooking.
Tasting rating of Bullfinch 7 points out of a possible 10
Lorch
An ancient Russian species, which is valued not only for the friability of the fruit, but also for its excellent taste. Included in the State Register in 1931, but has still not lost its relevance. Adapted in the central and northern regions. Lorch is also one of the types of potatoes that become crumbly when cooked, since its starchy level is 15-20%. Productivity – 250-350 kg per 10 sq. m.
The bushes are tall and spreading. Lorch's berry production is rare. During the season, 12-16 round-oval tubers are formed in the nest. The surface of the potatoes is smooth, light beige in color. The eyes are small and superficial. The average weight of fruits at Lorch is 90-120 g. The yield of marketable tubers is at the level of 88-92%.
This crumbly variety is suitable not only for mashed potatoes, but also for potato pancakes and crispy potatoes.
Lorch is resistant to viruses
Aurora
This type of crop was bred at the Vsevolozhsk breeding station. Official registration took place in 2006. Suitable for cultivation in the northern and central regions, where it shows a yield of 214-396 kg per hundred square meters. The duration of its growing season is 70-90 days.The yield of marketable fruits with good friability is in the range of 80-93%.
Aurora is characterized by tall bushes, 70-75 cm high. Under each of them, 10-20, and sometimes 35 tubers are formed per season. The fruits of this crumbly variety are medium in size and oval in shape. The peel is pink-brown, smooth. Aurora's eyes are small, superficial, and red.
The species is valued for its friability and high taste. The level of starch in its fruits reaches 13.5-17.3%. The pulp does not darken during cooking and slicing.
The best option for Aurora is sandy soil.
Snow White
This type is also one of the best varieties of crumbly potatoes. It was obtained thanks to Russian breeders. Zoned in the Central region. It is characterized by low maintenance and resistance to late blight. The growing season for Snow White potatoes is 70-80 days. The starch content is at the level of 15.9-19%, which determines its friability.
The plant is medium-sized, with erect, strong shoots. The growth rate of the Snow White potato is moderate. Each bush produces 9-12 tubers with an average weight of 65-117 g. The yield is 242-356 kg per hundred square meters.
Snow White's fruits are oval-shaped, with a smooth surface. The eyes are small and inconspicuous. The peel is uniformly yellow in color. The yield of marketable fruits with good friability is 77-98%. Snow White's harvest is well preserved until spring, the mass fraction of waste is no more than 4%.
Snow White fully lives up to its name, as the flesh is perfectly white
Sineglazka
This is an amateur potato that was obtained in the middle of the last century. But despite this, it is still in high demand, as it is distinguished by its friability and excellent taste.Suitable for growing in the central and southern regions on personal plots. The duration of its growing season is 70-90 days. And the yield is at the level of 500 kg per hundred square meters.
Sineglazka's bushes are tall and spreading. The shoots are powerful, densely leafy. The root system is well developed, it forms up to 8-12 tubers per season, with an average weight of 70-150 g. The skin is thin but dense. The eyes are not numerous, with a depth of 1-1.3 mm. They have a purple color. The starch content of this crumbly variety is 15%.
Sineglazka is not suitable for long-term storage
Tiras
Ukrainian early-ripening potato variety, which is very boiled. Suitable for growing in all types of soil. With proper agricultural technology, it produces two harvests per season. The duration of its growing season is 70-80 days. But it is already possible to harvest an early harvest on the 40th day. Productivity reaches 460 kg per 10 sq. m. Keeping quality at 93%.
Plant of medium height, dense foliage. Under each bush, 9-12 potatoes are formed, the average weight of which is 116-140 g. The tubers are oval-elongated, with a smooth pink skin, and are friable.
The tasting rating of the variety is 4 points out of a possible 5. The pulp contains 14.5-15% starch. Tiras is great for purees, but it is better not to use it for soups and frying due to its increased crumbliness.
Tiras maintains good performance even in hot seasons
Boiled potato varieties with yellow flesh
Varieties with yellow flesh can also be crumbly. Their distinctive feature is the increased content of carotene in the fruits.Regular consumption of such potatoes improves eye health and skin structure.
Charoite
A new promising Russian crop variety with an accelerated growing season. But, despite this, its fruits manage to accumulate starch in the range of 14.3-17%, which ensures their friability during the cooking process. Charoite is recommended for cultivation in the central and northern regions. Its yield is 228-321 kg per 10 square meters. m. At the same time, the yield of commercial tubers is at the level of 84-95%, and the keeping quality is 96%.
Charoite has bushes of medium height, erect, of intermediate type. Each of them forms 8-14 tubers, with an average weight of 100-143 g. The potatoes are elongated-oval with small eyes. The peel is yellow and the flesh is slightly lighter.
Charoite has average resistance to late blight
Bronnitsky
The variety appeared in the Leningrad region in 1989. And it quickly gained popularity, which it has retained to this day. Potatoes are valued for their increased drought resistance, low susceptibility to diseases and friability of the fruit. Bronnitsky is a mid-season crop; the duration of its growing season is 100-110 days. Sprouting tubers before planting allows you to reduce it by 1/3. Bronnitsky's yield is at the level of 350-400 kg per hundred square meters. Keeping quality is about 95%.
The variety is characterized by medium and tall bushes with strong shoots. Each of them forms from 15 to 17 tubers, weighing 90-120 g. The potatoes are leveled, almost all the same with a dense light yellow skin.
Bronnitsky tubers accumulate up to 16-18% starch, so they are friable. The pulp does not darken during cooking. Potatoes are suitable for baking and mashing.
Bronnitsky is resistant to degeneration
Meteor
An early Russian variety of potatoes that become soft during cooking. Included in the State Register in 2013 and recommended for the central and northern regions. Due to the short growing season, it is suitable for early harvest. The potato productivity level is 209-440 kg per hundred square meters. At the same time, the yield of marketable tubers is about 88-98%, and the keeping quality is 95%.
The plant is tall, semi-erect, of intermediate type. In one Meteor nest, up to 10-12 large round-oval potatoes are formed. Their average weight is 102-147 g. The skin of the Meteor fruit is smooth and yellow in color. The pulp has a moderately dense consistency, not watery. These fluffy potatoes taste great. The starch content is 12-14%.
Meteor easily adapts to any climate
Riviera
An ultra-early Dutch variety characterized by good friability. Included in the State Register in 2013. Shows high performance in the central and southern regions. Its productivity is at the level of 225-380 kg per hundred square meters. The marketability of tubers is 80-96%, and the shelf life is 94%.
The bushes of Riviera are medium-sized, up to 55 cm high. Each of them forms 12 oval tubers, weighing 100-180 g. The peel is light beige, rough. The pulp contains 11-16% starch and is friable. Potatoes are suitable for mashed salads, frying, and soups.
Riviera easily tolerates temperature changes during the growth of bushes
Kolobok
Mid-season potatoes, characterized by good friability of the fruit. It was obtained by Russian breeders in 2015, but has already become popular. Adapted in the Central region. It tolerates transportation and long-term storage well.The duration of its growing season is 85-100 days. Productivity is 256 kg per hundred square meters.
The plant is tall, consists of 5-6 thickened shoots, quickly grows tops. The root system of Kolobok is well developed, forms 15-18 tubers, with an average weight of 95-12 g, and sometimes 140 g. The starch content of the potato is 11.4-14%, which ensures its friability. The peel is dense, mesh, rough yellow in color. The pulp does not darken during cooking.
The bun is suitable for vacuuming
Tuleevsky
Medium early variety with high stable yield. It is also resistant to common crop diseases, which makes caring for it much easier. Tuleyevsky is suitable for private and industrial cultivation. Its productivity is at the level of 400-500 kg per hundred square meters. At the same time, the yield of marketable potatoes is 90-99%.
Tuleevsky's bushes are medium-sized and characterized by a moderate growth rate. Each of them produces 10-12 large fruits per season, the weight of which varies between 200-300 g. The peel is yellow and smooth. It contains 14-16% starch, which ensures moderate friability of the tubers. Therefore, the variety is suitable not only for making purees, but also for salads, soups, and frying.
Tuleevsky reacts poorly to chemical fertilizers
Bellarosa
A German early potato variety, which was included in the State Register of Russia in 2006. Shows high productivity in the conditions of the central and northern regions. The duration of the growing season is 55-70 days, but the early harvest can be harvested after 45 days.
Bellarosa is characterized by upright growing bushes of intermediate type. Their height reaches 70-75 cm. The root system is powerful, forms 8/-10 tubers of medium and large size.The average weight of Bellarosa potatoes is 200-300 g, but in individual specimens it can reach up to 1000 g. The starch content of the variety is 12-16%, which ensures the crumbling of the pulp during the cooking process.
Bellarosa stores well until May
Conclusion
Having studied crumbly potato varieties and their characteristics, you can select the optimal types taking into account growing conditions. This will allow you to get a good harvest without much difficulty. However, it is worth understanding that the seed material must be renewed periodically so that the potatoes retain their varietal qualities.
