Content
Amaranth is a popular plant used for decorative purposes in garden plots and in making floral arrangements. Also, the famous grain crop is used in cooking and folk medicine. Vegetable amaranth Krepysh grows well in various climatic conditions, due to which it is distributed throughout the world.
Krepysh belongs to the early ripening vegetable varieties of grain crops due to the fact that its leaves are used as green mass
Breeding history
The amaranth variety Krepysh was bred by Russian breeders in the 1990s based on a wild form growing in Latin America. In 2004, the cultivar was officially included in the State Register of Russia.
Description of vegetable amaranth variety Krepysh
Vegetable amaranth Krepysh is an annual early-ripening herbaceous plant. The height of the bushes is 60-140 cm. Tall succulent shoots of the decorative grain crop are covered with delicate foliage. The ellipsoidal plates have a bright green tint. The inflorescences of the plant are painted in red-brown tones. The seeds of the variety are whitish.
The surface of the leaf plates of the vegetable amaranth Krepysh is slightly oily to the touch
Flowering and ripening
The Krepysh variety exhibits early flowering periods. Depending on the climate zone, the buds open 40-80 days after the first shoots appear. The flowering process continues for a long time - from July to October.
Medicinal properties of amaranth Krepysh
Vegetable amaranth Krepysh, like other varieties of the crop, is used to eliminate pathological conditions of the body and treat many diseases. The medicinal plant is used for the following purposes:
- lowering blood sugar levels in diabetes;
- therapy of skin diseases, burn wounds, stomatitis;
- restoration of weakened immunity;
- improvement of the kidneys and genitourinary system;
- treatment of the heart and blood vessels;
- overcoming impotence;
- prevention of cancer;
- general rejuvenation of the body;
- removal of radioactive decay products.
The leaves and other parts of amaranth contain many substances beneficial to the human body. Among the valuable components:
- proteins;
- saturated amino acids;
- micro- and macroelements;
- vitamins (C, P, carotene).
Due to the high level of beneficial substances, the plant is used in dietary nutrition. Botanists studying the properties of the crop consider amaranth to be a promising product, the popularity of which will grow over time.
Application of amaranth Krepysh
Amaranth Krepysh finds wide utilitarian applications. This variety is grown on individual plots and on agricultural farms for use as:
- decorative crops intended to decorate the territory;
- green manure to enrich the soil composition;
- feed for agricultural livestock.
The vegetable variety is widely used in cooking. Juicy fresh herbs are suitable for preparing salads, hot dishes, and vitamin drinks. The flowering plants provide a natural coloring agent and their seeds are used as a food additive. Amaranth oil is used as a biologically active agent for various pathologies in the body and is added to food to prevent diseases.
Amaranth is a bright element of floral design that retains its decorative qualities for a long time
Advantages and disadvantages
Amaranth is becoming increasingly popular among professional farmers and amateur gardeners. The vegetable variety Krepysh has unique healing properties.
The robust plant is suitable for cultivation in various climatic zones; the crop has time to ripen even in the northern regions
pros
- ease of care;
- good level of drought resistance;
- excellent resistance to fungal diseases;
- high adaptive qualities;
- early ripening;
- pronounced decorative appearance;
- versatility of use.
Minuses
- plantings may be attacked by aphids and weevils;
- It is not recommended to use the product in food for cholecystitis, cholelithiasis and urolithiasis, since a number of components provoke an attack.
Planting and caring for amaranth Krepysh
It is better to plant vegetables in a well-lit place.Amaranth is undemanding in terms of soil composition and develops fully even on acidic and saline soils. Seeds are sown depending on the geographical location of the region in March or April. Further care of seedlings includes a number of operations.
- The container is covered with glass or film.
- Regularly spray and ventilate the seedlings.
- When the first true leaf appears, the seedlings are planted in separate cups.
Bushes are planted in open ground when the threat of return frosts has passed - in the second half of May, early June. Direct sowing on the site is carried out when the earth warms up to +6 0C. The following distance is maintained between copies:
- when grown for decorative purposes - 70 cm;
- when growing greens for food or as green manure - 15 cm.
Agrotechnical procedures for caring for amaranth are elementary. The algorithm for growing vegetables includes simple procedures.
- Weeding to get rid of weeds.
- Water as the top layer of soil dries.
- Loosening to provide oxygen to the underground part of the plant.
- Fertilizing amaranth plantings.
To fertilize young plants, mineral complexes, a solution of fresh mullein, and herbal infusions are used. The feeding procedure is organized after watering in order to protect the root system from chemical burns.
Intensive care of amaranth plantings is necessary only at the formation stage
Conclusion
Vegetable amaranth Krepysh is rightly considered a universal garden crop.The unique plant is a product useful for the human body, serves as a decoration for the territory and a striking element in decorative flower arrangements, and is used as green manure and a nutritional additive for livestock and poultry feed. Valuable grain crops in the future may become an important component of the diet of the entire planet.
Reviews of vegetable amaranth Krepysh
