Content
Walnut cake is a by-product of oil production. Like the whole kernel, it retains its beneficial properties, although to a lesser extent.
What are the benefits of walnut cake?
Cake is the remainder of a nut or seed from which the oil has been pressed. Usually contains the same substances as before spinning, but in a different concentration.
The beneficial properties of walnut cake are explained by its composition. He contains:
- vitamins A, PP, B1, B2, B12, K, C, E;
- iron, zinc;
- carotene, manganese, phosphorus, calcium, potassium;
- linoleic, linolenic acids;
- sitosterones;
- quinones;
- tannins;
- iodine, cobalt, copper.
It is recommended to eat cake for diseases of the liver and gastrointestinal tract. Useful for diabetes and diseases of the genitourinary system. The product will also have a positive effect:
- during recovery from serious illnesses;
- when the body is depleted, cake is sometimes included in the diet of patients undergoing treatment for anorexia;
- when a person constantly works hard physically, the loads can be sports or other types;
- during treatment for anemia;
- if necessary, eliminate problems with immunity;
- as an addition to the diet during the treatment of neurological pathologies;
- if necessary, support the body after operations.
For external use, it has exfoliating, nourishing and moisturizing properties.
Application of walnut cake
Fans of cooking and fans of homemade cosmetics should buy walnut cake. In addition to its medicinal properties, the product makes dishes tastier and homemade skin care products more nutritious.
Interestingly, cake is healthier for children than nuts. It contains less fat, the rest of the substances are the same, only more concentrated. As a result, the child will receive enough vitamins, microelements, proteins, and you can forget about excess fat.
In cooking
The following products are prepared with walnut cake:
- candies;
- baking;
- salads;
- hot vegetable and meat dishes;
- porridge;
- casseroles, puddings;
- cocktails.
The advantage of the cake over the whole kernel is that it is possible to more accurately measure how much product is needed by volume, measured with spoons and glasses.
In sweet dishes, the product goes well with honey, dried fruits, natural chocolate (cocoa mass), and milk.
For example, prepare nut cream. Required:
- 100 g sugar (honey);
- 1 glass of milk;
- 0.5 cups of cake;
- 0.5 sticks of butter;
- 1 teaspoon vanilla sugar.
Manufacturing goes like this:
- A thick syrup is made from milk, sugar, and cake and cooled slightly.
- Beat vanilla sugar and butter until foamy.
- Combine the syrup with the whipped mass.
Next, all that remains is to decorate pies, pastries with the product, or eat it as an independent dish.
You can prepare homemade halva.The cake is ground into flour, mixed with honey, and a small amount of water is added. After 30 minutes the dish is ready.
In cosmetology
Cosmetology uses cake to prepare nourishing masks and scrubs. The products are suitable for:
- facial skin, décolleté area;
- hair nutrition;
- foot care.
Dry, aging skin can benefit from adding walnut oil and almond oil.
There is this version of a toning mask with this product:
- Chopped, unroasted cake is mixed in equal proportions with natural yogurt.
- Add fresh berries and fruits (banana, strawberries, kiwi).
- Apply to the face and leave for 15 minutes.
- Wash off first with warm water, then with cool water.
- The skin is allowed to dry on its own, lightly removing excess moisture with a towel.
Another option is a nourishing mask for dry skin. The manufacturing process is as follows:
- 0.5 tablespoons of walnut cake, ground into flour, stir with sour cream, you should get a homogeneous paste.
- Apply a thick layer of the mixture to cleansed skin with massaging movements.
- Keep the mask on for 15 minutes, then wash off with warm water, without using soap, foams, or gels.
- It is advisable to let the moisture dry on its own by lightly blotting the skin with a paper towel.
If the skin is moderately dry, sometimes it is not necessary to apply cream immediately after the mask; the face turns out to be quite moisturized. You can do the same with kefir. This method is suitable for oily skin. In this case, it is permissible to add 1-2 drops of lemon juice.
Contraindications
Walnut cake cannot be used:
- expectant mothers;
- during lactation;
- in the presence of allergic reactions.
In all other cases, consuming the cake is as beneficial as the walnut itself.
Terms and conditions of storage
Sealed packaging should be stored as directed by the manufacturer. In other cases, please remember that:
- peeled walnuts retain their properties for 2 months, after which they begin to deteriorate; it is recommended to store the cake for 1 month after opening the package;
- the storage place should be cool, dark;
- there should be no products with a strong foreign odor nearby;
- It is advisable that the place be dry.
It is recommended to store homemade cosmetics with walnut cake in the refrigerator for no longer than two months. Heat-treated food is stored as usual.
Reviews of walnut cake
Conclusion
Walnut cake does not have such pronounced properties as the whole kernel. However, this allows the product to be used in dietary nutrition. If there are no contraindications, you can safely use the cake.
