Green walnuts with honey: application

Recipes for green walnuts with honey should be in the cookbook of every housewife who cares about family and friends. Walnuts have a pleasant taste, are not a curiosity in different regions of the country, have a relatively low price and are a storehouse of vitamins, minerals and other components valuable to humans. Proper use of natural resources can significantly improve health and be a means of preventing diseases. Everything in the plant is valuable: kernels, leaves, shells, membranes. You can often see unripe fruits being collected.

Benefits of green walnuts with honey

Green walnuts with honey have an endless list of beneficial properties. Everyone has heard about the healing abilities of apitherapy, but it is worth expanding your knowledge and finding out the value of the recipe: green fruit in combination with honey.

The organic mixture of products is completely absorbed by the body, and professional chefs consider this interaction ideal.For many centuries, these ingredients have been used to prepare delicious treats and a powerful energy remedy that promotes recovery after long-term debilitating illnesses. The combination of green walnuts with honey has immunomodulatory properties. Strengthening the body's barrier functions is always important.

Honey contains:

  • fructose;
  • folic acid;
  • vitamins B, C, E, K, A.

The edible part of the nut contains fatty oils, free amino acids, proteins, vitamins: E, K, P, C.

Each product individually is a source of strength and health, but together it is nutrition for the brain, body, vital organs, and the full functioning of systems.

Systematic consumption of green nuts with honey, according to the recipes proposed below, makes positive adjustments to the functioning of the body. These products have the following effects:

  • improve the functioning of the heart and blood vessels, support their function, relieve stress;
  • strengthen the body's barrier functions;
  • have a positive effect on blood quality, increase hemoglobin, eliminate the risk of developing anemia;
  • eliminate headaches and severe migraine attacks;
  • fill the body with vitamins, minerals, fatty acids;
  • have a beneficial effect on digestive function;
  • improves bowel movements and relieves constipation;
  • endowed with the ability to rejuvenate the body;
  • eliminate pathological lesions in the mouth, treat sore throat;
  • improve thyroid function;
  • increase the volume of milk produced during lactation;
  • enhance brain activity, have a positive effect on concentration and the ability to concentrate.

People involved in intellectual activities must include walnut kernels in their diet.

What diseases does green nuts with honey help with?

The disease is easier to prevent than to treat, which is why it is worth using the mixture for preventive purposes. In conservative medicine, green nuts with honey have found their use in the manufacture of the drug “Todikamp”. The spectrum of its action is quite wide.

Homemade composition helps:

  • make the body resistant to negative external factors;
  • quickly heal wounds - has regenerating properties;
  • stop bleeding;
  • restore iodine balance in the body;
  • resist atherosclerosis;
  • cope with helminths;
  • recover from physical labor;
  • smooth out inflammatory processes;
  • saturate the body with vitamin C and, accordingly, provide antioxidant properties;
  • get rid of diarrhea - has an astringent, bactericidal effect;
  • with ulcerative lesions in the stomach;
  • improve men's health and potency;
  • alleviate a woman’s condition during menopause;
  • helps with goiter;
  • with stagnation of bile.
Important! The product prepared according to the recipe is suitable for preventive use by children as a means of preventing vitamin deficiency, colds, and flu. Through the composition, they strengthen immunity - the body’s ability to resist diseases.

Recipes for green nuts with honey

Today, green nuts with honey are prepared following a single recipe, mainly as a medicine. The composition has a pleasant, unusual taste and is consumed by children and adults with pleasure.

Green walnuts with honey

During the period when green nuts appear, it is time to harvest for the preparation of useful preparations for the winter. The recipe will require prepared raw materials and honey, preferably liquid consistency.

You need to take 1 kg of nuts and pour liquid honey over them.Infuse in a dark place for 2-3 months. The finished composition should be taken twice a day, a tablespoon. The composition is effective for seasonal colds and reduced immunity.

Mix of green nuts with honey

To prepare the recipe you will need:

  • green walnuts – 1 kg;
  • natural honey.

Algorithm of actions:

  1. The collected nuts are washed and allowed to dry.
  2. Pass through a meat grinder or beat with a blender.
  3. Place in sterilized containers.
  4. The paste is covered with honey and kneaded until smooth.

The finished product is placed on the shelves of the refrigerator and kept for 8 weeks. This way you can get rid of bitterness. Drink nut-honey liquid without pulp, 1 teaspoon three times a day before meals.

This mixture can improve your mood, give you vigor, relieve stress, and restore potency.

Mix of green walnuts with honey and dried fruits

Green nuts with honey have an unpleasant bitterness and are mainly used as medicine. The above recipe is perfect for this. Unripe fruits with an already tasty, sweet, juicy kernel can be combined with honey and dried fruits, after removing the bitter film.

To prepare you will need:

  • peeled walnut kernels – 100 g;
  • prunes – 100 g;
  • honey – 125 g;
  • raisins – 100 g;
  • lemon – ¼ part;
  • dried apricots – 100 g.

Algorithm of actions:

  1. The dried fruits present in the recipe are poured with boiled water and steamed.
  2. Rinse.
  3. The ingredients are crushed with a blender.
  4. Add lemon and honey.
  5. Mix everything and keep in the refrigerator for 2 weeks.

Dessert is an excellent energy drink; you can enjoy it when you want something sweet, but it is important to keep it in moderation. One or two teaspoons a day is enough to improve your mood.

How to take green nuts with honey

When consuming the product, you should maintain moderation. The kernels are saturated with iodine and are also a strong allergen. In addition, the total calorie content of the product is high and the mixture can cause excess weight gain. If you are obese, this composition should not be used.

If we are talking about a mixture of green nuts and honey, then take it in liquid form as a medicine, after first straining it from the cake. The best effect is achieved when consumed on an empty stomach. Healers - representatives of alternative medicine, recommend taking the medicinal composition three times a day.

Contraindications for green nuts with honey

Each organism is individual. It is quite natural that green nuts with honey are not suitable for everyone. Do not start using the product without consulting your doctor. The composition is not allowed for use:

  • in case of individual intolerance to components;
  • with excess iodine;
  • if there is a tendency to allergic reactions;
  • for obesity;
  • for acute processes in the digestive tract;
  • if renal or liver failure is diagnosed;
  • Recipes with the addition of alcohol or vodka are not used for neurodermatitis, psoriasis, gastritis, and urticaria.

For the first time, use the mixture with a small portion, carefully observing changes in the body. Walnuts and honey are powerful allergens. If there are rapid signs of a response from the body (swelling of mucous tissues, lacrimation, tachycardia), you should immediately call an ambulance. A slow reaction can provoke Quincke's edema and anaphylactic shock.

Reviews of green walnuts with honey

Valentina Nikolaevna, 48 years old, Manganets.
I make jam from whole and ground green nuts with sugar. It’s incredibly tasty, although very troublesome, but worth it.I will definitely try to prepare medicinal mixtures to protect my family from diseases.
Irina, 26 years old, Odessa.
When we were children, my mother fed us a mixture of honey and green nuts. To be honest, we were not delighted with such prevention. But now we understand how valuable the elixir was. In fact, we were less sick than our children.
Petr Nikolaevich, 69 years old, Balashikha.
I have been preparing a medicinal composition using this recipe for several years now, and I always have nuts with dried fruits and honey in the refrigerator. My grandchildren practically do not get sick in winter, and at my age I am vigorous and active. It's better than drugs from the pharmacy. I’ll definitely try making green nuts with honey from the new harvest, as the reviews are inspiring.

Terms and conditions of storage

The mixture of green nuts and honey should only be stored in the refrigerator, this will preserve the beneficial properties of the product longer. The optimal temperature is +1 – +18 degrees. Even if the basement is suitable for temperature conditions, most likely it does not meet the standards for moisture content.

When stored in a room or pantry, the composition will quickly become useless; in addition, after a short interval of time, signs of fermentation will be visible.

Conclusion

Recipes for green walnuts with honey are definitely worth trying out in practice. Although people today suffer from iodine deficiency, they should start consuming the mixture only after consulting an endocrinologist. Maintaining health is not difficult if you use natural gifts wisely.

Comments
  1. How long can the prepared green walnut honey mixture be stored and used in the refrigerator?

    02/18/2020 at 12:02
    Lyudmila
    1. Good afternoon
      On average, it is recommended to store a mixture of green nuts and honey for no more than six months. Important:
      • the mixture can only be stored in the refrigerator;
      • all components when preparing the mixture must be fresh.
      It is worth noting that as the shelf life increases, the beneficial properties of the healing mixture decrease.

      02/19/2020 at 09:02
      Alena Valerievna
    2. Good afternoon
      When cuttings, jujube begins to bear fruit 3-4 years after the procedure.
      When planted with seeds, fruiting occurs no earlier than at 3-4 years of age. Most often in the third year after planting. But it is worth noting that during seed propagation, the varietal characteristics of the original plant are not preserved.

      02/19/2020 at 09:02
      Alena Valerievna
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