Content
- 1 What does a deer spittle look like?
- 2 Where and how does the deer spittle mushroom grow?
- 3 Doubles and their differences
- 4 Is reindeer mushroom edible or not?
- 5 How to cook reindeer spit
- 6 Beneficial properties of deer mushrooms
- 7 Recipes from Plutaeus staghorn
- 8 Interesting facts about the deer plutea
- 9 Conclusion
The staghorn sparrow is an edible representative of the mushroom kingdom. Grows on stumps, rotten wood and nutrient soil. Many mushroom pickers are happy to use this species for food, as the pulp has beneficial and medicinal properties. In order not to make a mistake in choosing, you need to know what this specimen looks like.
What does a deer spittle look like?
Deer sparrow is a healthy and tasty mushroom that grows throughout Russia. But in order to collect a whole basket, you need to be able to distinguish them from poisonous specimens. Therefore, it is gentle to begin your acquaintance with the Plutaeus deer mushroom with a description and photo.
Description of the cap
The bell-shaped cap is small at first, straightens with age and reaches 25 cm. The surface of the staghorn pluteum is smooth, dry, velvety, dark brown or brown in color. In wet weather the surface becomes slimy, and in dry weather it becomes rough and brittle. The spore layer is formed by thin, dense plates of whitish or brown color. The color depends on the degree of maturation of the microscopic spores, which are located in the pink powder.
Description of the leg
The leg is fleshy and long, reaching a height of 17 cm. The surface is covered with light skin with brown or brown longitudinal veins. The leg is cylindrical or slightly curved.
What does the deer spittle mushroom smell like?
The pulp is light and fragile, without taste, but with a rather strong rare aroma.
Where and how does the deer spittle mushroom grow?
Deer sparrow is a saprophyte and prefers to grow on stumps, rotting deciduous and coniferous wood. Thanks to the forest health worker, the soil is enriched with humus and becomes fertile. Fruiting begins in early June and lasts until the end of August.
Doubles and their differences
This representative has an edible counterpart - the willow plume. It can be distinguished by a number of characteristics:
- small size;
- when mechanically damaged, the pulp acquires a greenish color;
- the fruit body has a slight anise smell;
- the cap is painted gray or cream.
Is reindeer mushroom edible or not?
This representative is considered edible. But Plutaeus deer has its fans and anti-fans. Many mushroom pickers dislike the species for its watery pulp, lack of taste and rare smell. Others note the presence of beneficial substances that cope with many diseases.
How to cook reindeer spit
Before preparing spit, deer are thoroughly washed. To completely remove sand and leafy substrate, mushrooms are immersed in cold water for several minutes, and to get rid of worms, the water must be slightly salted. Next, peel off the skin on the stem. It is not recommended to soak deer spittle, as the watery pulp will absorb even more liquid and become unsightly. After preliminary preparation, the harvested crop is boiled for 15-20 minutes.
Beneficial properties of deer mushrooms
Before preparing deer spittle mushroom, you need to familiarize yourself with the beneficial properties and contraindications. The fruiting body contains:
- Vitamins C, B and D; in terms of vitamin content, the mushroom can compete with beef liver.
- Lecithin – strengthens the body and removes bad cholesterol.
- Enzymes are dietary supplements.
Due to the large amount of useful substances, deer spittle is recommended for use for the following diseases:
- Thrombosis - enzymes contained in the fruiting body can break down fibrinogen and reduce blood counts to normal.
- Diabetes, since the mushroom is low in calories, it allows you to maintain normal body weight, while satisfying the feeling of hunger.
- Oncology, an extract from Plutaea deer helps stop the growth of cancer cells, as it contains a large amount of complex polysaccharides and sulfur.
Despite the positive aspects, this type also has negative aspects. It should not be used:
- people with gastrointestinal diseases;
- for allergy sufferers;
- pregnant and lactating women;
- children under 12 years old.
Recipes from Plutaeus staghorn
A variety of culinary dishes can be prepared from Plutaeus deer. All of them are simple in recipe, so even a young housewife can handle them.
Cream soup
The soup is based on chicken broth. While it is cooking, make the preparation:
- 2 small onions cut into half rings.
- Melt 50 g of butter in a frying pan.
- Fry the onion and add 1 tsp for the bunch. starch.
- As soon as the onion turns golden, add 1 kg of mushrooms and simmer until the juice appears.
- In a blender, fry with mushrooms until pureed.
- Mushroom puree is placed into the boiling broth; after boiling, 0.5 liters of 10% cream, 300 g of processed cheese and spices to taste are added.
This soup turns out tender, tasty and low in calories. Can be served with crackers.
Pineapple pucks
The dish turns out beautiful, has an unusual taste, and can be served at a festive table. Cooking method:
- Line a baking sheet with parchment paper and lay out canned pineapple rings.
- While the fruit is baked for 15 minutes, fry it.
- The onion is cut into small cubes, fried in butter until golden brown and 300 g of mushrooms are added. Fry for another 5 minutes.
- Place fried pineapples, squeezed garlic and 100 g of cheese on top of the finished pineapples.
- The finished dish is sent back to the oven until the cheese melts.
Marinated mushrooms
Plutei prepared according to this recipe turns out aromatic and tasty. Technology for one 0.5 l can:
- 700 g of young mushrooms are thoroughly washed, peeled and boiled for 15-20 minutes.
- While the reindeer spittle is boiling, prepare the brine.
- Pour 3 liters of water into a saucepan and bring to a boil.
- Add sweet peas, bay leaves, cloves and boil for a few minutes.
- At the end add salt and sugar to taste.
- Place bay leaf, coriander, dill umbrella, and 3-4 cloves of garlic into a sterile jar.
- Boiled mushrooms are tightly placed in a jar, the prepared broth and 1 tsp are added. vinegar.
- Sterilize for about half an hour, roll up and after cooling, put in a cool place for storage.
Deer spittle, like a sponge, absorbs harmful substances, so it cannot be collected in the city or near the road. If you do not adhere to this rule, you can get food poisoning or cause irreparable harm to the body.
In order not to harm yourself and your loved ones, you need to carefully study the photo to know what the deer spittle mushroom looks like.
Interesting facts about the deer plutea
Pluteus deer is an interesting representative of the mushroom kingdom. To study it well, you need to familiarize yourself with the beneficial properties, know recipes and read interesting facts about it:
- The forest dweller got its name not because it is eaten by deer and elk, but because the spore layer ends with peculiar horns-teeth.
- Extract from plutea stops the growth of cancer cells, therefore it is widely used in oncology.
- Italian mushroom pickers consider this representative inedible.
- The fruiting body contains hallucinogenic substances, so they should be consumed in moderation and with extreme caution.
Conclusion
The staghorn sparrow is an edible representative of the mushroom kingdom. Many mushroom pickers pass by this species, not knowing that the fruiting body contains a large amount of useful substances. After preliminary boiling, the mushrooms can be fried, stewed and canned. But in order to protect yourself and not get food poisoning, you need to pass by little-known species.
