Content
The collection of saffron milk caps in the Kirov region is carried out from mid-summer to early October. Ryzhik is considered a symbol of the city of Kirov; it often grows in young pine and spruce trees. The species has good taste, the pulp contains nutrients, vitamins and microelements. Camelina does not lose its beneficial properties when fried, stewed or canned.
Where do saffron milk caps grow in the Kirov region?
Before you go mushroom hunting, you need to know the external description and varieties of saffron milk cap. There are 3 types:
- Pine. Prefers to grow in pine and coniferous forests of the Kirov region. It is more common than other species. It can be recognized by its red-red color and dense structure. The orange-yellow cap, 18 cm in diameter, has a round shape with a small depression in the center. The surface is slimy to the touch and becomes sticky after rain. After cutting, a milky juice appears with a pungent taste and resinous aroma. The dense pulp changes color to greenish after cutting. Small specimens look beautiful when salted and pickled.
- Spruce. The mushroom prefers to grow in young spruce forests. The light orange cap has dark rings and spots that become greenish with age. Under open sunlight, the surface of the cap becomes discolored.The stem is thin, up to 7 cm high. The pulp is fragile, so mushroom pickers often notice that the harvested crop wrinkles and breaks in the basket. When mechanical damage occurs, a reddish liquid with a pleasant aroma appears. When canned, mushrooms are very tasty, fragrant and beautiful, despite the fact that after heat treatment the color changes to greenish-brown.
- Red. The species can be found in pine and spruce forests of the Kirov region. The mushroom has a red-pink or orange cap, with drooping edges and a small pit in the center. Light pink flesh with burgundy spots, when damaged, secretes a reddish milky juice, which darkens over time. The leg is strong and fleshy.
For a quiet hunt to go smoothly, you need to know the mushroom spots in the Kirov region. Local residents claim that if spring and early summer are warm and rainy, then saffron milk caps will fill the forests, and only a lazy mushroom picker will not be able to collect a whole basket.
Autumn specimens, which appear in early September, have the best taste and aroma. Even in tsarist times, Kirov saffron milk caps were supplied salted, pickled and fried to the royal table.
Kirov mushrooms are found in Yuryansky, Murashinsky, Bogorodsky and Sumy districts. In addition, you can collect saffron milk caps in the Kirov region in any young spruce forest where the trees do not exceed 5-7 years of age.
There are also mushroom places in the villages of Bobino, Belaya Kholunitsa, Orichi and Nizhneivkino. Also, the red species can be found in the north of the Kirov region, near the villages of Kotelnich, Zuevka, Nagorsk.
According to the local population living in the north of the Kirov region, the best places for mushroom hunting are the forests located near the village of Raduzhnoe, which is 12 km from the city of Kirov, or in the forest belt near the village of Kyrchany.
More than one basket of tasty, fragrant and beautiful specimens can be collected in the forest belt between the settlements of Michurinskoye and Borisovo. It is also worth noting that saffron milk caps in the Kirov region grow wherever there is fertile soil, warmed by the sun's rays, and where there is no thick grass or wetlands.
The most favorite mushroom places are the forests located near the Podosinovsky district. In young conifers, saffron milk caps grow in large families, so filling a basket will not be difficult.
Mushroom hunting is not only a collection of tasty and healthy gifts of nature, but also a pleasant walk through the forest. To enjoy nature and breathe in the pine air, you can go for saffron milk caps to the pine forest, which is located in the Slobodsky or Orichevsky districts. If you want to visit the city of Kotelnicha, then on the way you should go into the forest belt, where you can find not only healthy and tasty saffron milk caps, but also other mushrooms for every taste.
Experienced mushroom pickers recommend taking only young species, as they are stronger and look beautiful when preserved or fried.
When to collect Kirov mushrooms
The collection of saffron milk caps in the Kirov region begins in mid-summer and lasts until the beginning of October.When picking mushrooms, you need to listen to the recommendations of experienced mushroom pickers:
- It is better to collect in dry weather;
- the most optimal time is before noon;
- collection should be carried out far from the highway, industrial enterprises, gas stations;
- after returning home, the harvested crop is thoroughly cleaned of soil and leaves;
- It is undesirable to store the gifts of nature, so they are immediately fried or canned.
Conclusion
Collecting saffron milk caps in the Kirov region is an interesting and useful event, since the forest will not only provide a generous mushroom harvest, but will also allow you to enjoy the pleasant pine aroma. In order not to collect poisonous doubles and thereby not put yourself and your loved ones at risk, you need to know the varietal characteristics, study photos and videos.
