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If you know how to properly cook shiitake mushrooms, you will be able to please your family with a large number of tasty and aromatic dishes. You can buy them fresh, frozen and dried.
Only strong fresh mushrooms are suitable for cooking.
Preparing shiitake mushrooms for cooking
Chinese shiitake mushrooms are easy to prepare. The main thing is to choose a quality product. When purchasing fresh fruits, preference is given to dense specimens whose caps have a uniform color. There should be no damage to the surface.
Brown spots are the first sign of a stale product. Also, you should not purchase or cook fruits with a slimy texture.
How to clean shiitake
Before cooking, wipe the mushrooms with a soft brush or cloth, then cut off the stems.The caps are not cleaned, since they contain the main aroma for which shiitake is famous.
How to soak shiitake
Only dried fruits are soaked to give them a more delicate flavor. Mushrooms are poured with purified, slightly warm water.
Fresh shiitakes have a porous structure, so they cannot be soaked. Mushrooms quickly absorb liquid and become bland.
How long to soak shiitake
The fruits are left in the liquid for 3-8 hours. It is best to start preparing in the evening. Pour water over the shiitake and leave until morning.
Dried shiitakes are best left in water overnight.
How to cook shiitake mushrooms
There are different ways to prepare shiitake mushrooms. At the initial stage, there is a slight difference in the preparation of frozen, dried and fresh products.
How to Cook Frozen Shiitake Mushrooms
Frozen fruits are first thawed in the refrigerator. You cannot speed up the process using a microwave or hot water, as the shiitake will lose its unique taste.
After the mushrooms have thawed, they should be lightly squeezed and used according to the recommendations of the selected recipe.
How to cook fresh shiitake mushrooms
Fresh shiitakes are washed and boiled in a small amount of water. For 1 kg of fruit use 200 ml of liquid. The cooking process should not exceed four minutes. There is no need to pre-soak them. The boiled product is cooled and used for its intended purpose.
How to cook dried shiitake mushrooms
The dried product is first soaked. To do this, pour heated, but not hot water, and leave for at least three hours, and preferably overnight. If mushrooms need to be cooked quickly, then use the express method.Shiitake is sprinkled with sugar and then filled with water. Leave for 45 minutes.
After soaking, the product is squeezed out a little and used to prepare the selected dish.
Shiitake mushroom recipes
Cooking recipes with photos will help make shiitake mushrooms tender and tasty. Below are the best and proven dish options that are suitable for the daily menu.
Soups with shiitake mushrooms
You can make delicious aromatic soups from shiitake. Mushrooms go well with vegetables, herbs and meat.
With chicken broth
The recipe calls for the use of rice wine, which can be replaced with any dry white wine if desired.
You will need:
- chicken broth – 800 ml;
- black pepper;
- egg noodles – 200 g;
- salt;
- rice wine – 50 ml;
- dried shiitake – 50 g;
- vegetable oil;
- water – 120 ml;
- garlic – 8 cloves;
- soy sauce – 80 ml;
- onions – 50 g;
- green onions – 30 g.
Step by step process:
- Rinse the garlic cloves without peeling. Place in the form. Pour in 40 ml of oil, then add water. Place in a preheated oven and cook for half an hour. Temperature – 180°.
- Remove the peel from the garlic. Grind the pulp into a puree with a pestle. Pour in some broth. Mix.
- Soak the mushrooms in water for half an hour. Remove and dry. Cut into strips. Remove the legs as you go.
- Chop green and onions. Fry the white part until golden brown. Add shiitake. Cook for five minutes.
- Boil the broth. Add fried foods. Pour in the garlic dressing, followed by soy sauce and wine. Cook for three minutes.
- Add noodles and cook according to package directions. Sprinkle with green onions.
Green onions will help enhance the taste of the soup and make it more appetizing.
Miso soup
This original and hearty soup will amaze everyone with its extraordinary taste and aroma.
You will need:
- katsuobushi – ¼ cup;
- water – 8 tbsp.;
- sesame oil – 40 ml;
- kombu seaweed – 170 g;
- dried shiitake – 85 g;
- garlic – 3 cloves;
- light miso paste – 0.5 tbsp.;
- fresh ginger – 2.5 cm;
- bok choy cabbage, cut into quarters – 450 g;
- green onions with white part - 1 bunch;
- tofu cheese, cut into cubes – 225 g.
Cooking process:
- Pour sesame oil into a tall saucepan. Throw in the chopped white onion, grated ginger, and chopped garlic. Turn on the medium burner mode.
- After a minute, add water.
- Rinse the kombu and add it to the liquid along with the katsuobushi. When it boils, cook on low flame for 10 minutes. Avoid boiling during the process. Get the kombu.
- Toss in the mushrooms, then the miso. Cook for a quarter of an hour. The fruits should become soft.
- Add bok choy. Cook until soft.
- Place tofu. Cook the aromatic soup for five minutes. Add chopped green onions.
Miso soup is served in deep bowls with Chinese chopsticks
Fried shiitake mushrooms
The fried product has an amazing taste, unlike other forest fruits. By following simple recommendations, you will be able to prepare original dishes with shiitake mushrooms that all gourmets will appreciate.
With garlic
During the cooking process, you can add your favorite spices, but you cannot overdo it with their quantity, otherwise it will easily kill the mushroom flavor.
You will need:
- fresh shiitake caps – 400 g;
- salt;
- lemon juice – 20 ml;
- pepper;
- garlic – 1 clove;
- parsley;
- olive oil – 40 ml.
Cooking process:
- Wipe the caps with a cloth. Cut in small pieces.
- Grind the garlic clove.Add oil and cook over low heat until a strong garlic aroma appears.
- Add mushrooms. Simmer for five minutes. Stir constantly during the process. Sprinkle with salt, then pepper.
- Add chopped parsley. Pour over the juice. Mix.
The more parsley you add, the tastier the dish will be.
Chips
If you do not overcook the mushrooms in oil, the resulting chips will be much tastier than store-bought potato chips.
You will need:
- large fresh shiitakes - 10 fruits;
- sunflower oil - for deep frying;
- egg – 3 pcs.;
- spices;
- flour – 60 g;
- salt.
Step by step process:
- Wash the fruits and cut into slices. There is no need to make it too thin.
- Salt and sprinkle with your favorite spices.
- Add flour to eggs. Stir until smooth. There should be no lumps.
- Dip each plate individually into the resulting batter.
- Deep fry until an appetizing golden crust appears.
- Remove with a slotted spoon and dry on a paper towel to absorb excess fat.
To make the chips tasty, cut the shiitake into medium-thick slices
Marinated shiitake mushrooms
To prepare, you will need a minimum set of ingredients, and the whole family will appreciate the result.
Required components:
- shiitake – 500 g;
- filtered water – 1 l;
- white wine vinegar – 80 ml;
- salt – 40 g;
- dill - 5 umbrellas;
- cloves – 7 buds;
- mustard seeds – 40 g;
- bay leaf – 1 pc.
Step by step process:
- Remove the mushroom product and rinse thoroughly. Add water and cook for a quarter of an hour.
- Pour cloves and mustard into the volume of water specified in the recipe. Pour in vinegar. Add dill umbrellas and bay leaves. Wait until the mixture boils.
- Add mushrooms.Cook for five minutes.
- Transfer to prepared containers. Pour over the marinade. Screw the lids on tightly.
Serve pickled fruits with olive oil and herbs
With ginger
Spices give the marinated dish a special aroma, and ginger adds piquancy.
You will need:
- frozen shiitake – 500 g;
- salt – 15 g;
- dry adjika – 10 g;
- apple cider vinegar – 20 ml;
- bay leaf – 1 pc.;
- cloves – 5 buds;
- purified water – 500 ml;
- ginger - to taste;
- allspice – 3 g;
- garlic – 2 cloves;
- cilantro seeds – 2 g.
Cooking process:
- Boil 2 liters of water. Throw in the mushrooms. There is no need to defrost them first. Cook for a quarter of an hour.
- Drain the liquid and rinse the boiled product with cold water.
- Pour salt into purified water. Add pepper, bay leaf, cilantro seeds and cloves with pepper.
- Cut the ginger and garlic into thin strips and add to the rest of the spices along with adjika. Boil.
- Add mushrooms. Cook for five minutes.
- Transfer to a sterilized jar along with the marinade. Pour in vinegar. Roll up.
For a richer taste, roll with bay leaf and spices
Salads with shiitake mushrooms
Chinese recipes for salads with shiitake mushrooms are famous for their original taste and exquisite appearance.
With asparagus
A bright, juicy salad will help add variety to your daily menu.
You will need:
- balsamic vinegar – 60 ml;
- asparagus – 400 g;
- cilantro;
- shiitake – 350 g;
- olive oil;
- red onion – 80 g;
- pepper;
- garlic – 3 cloves;
- salt;
- cherry – 250 g.
How to cook:
- Chop the asparagus. Each piece should be about 3cm.
- Chop the onion. Pass the garlic through a garlic press. Cut the caps into quarters.
- Fry mushrooms in oil. A golden crust should form on the surface. Transfer to a plate.
- Add asparagus and cook until crispy on the outside but still soft on the inside.
- Combine the prepared components. Add cherry tomatoes cut into two parts and chopped cilantro. Sprinkle with salt, then pepper. Drizzle with oil. Mix.
Warm salad with asparagus, shiitake and tomatoes Serve the salad warm
Summer
A nutritious, light and vitamin-packed preparation option.
You will need:
- boiled shiitake – 150 g;
- salad – 160 g;
- bell pepper – 1 large fruit;
- tomatoes – 130 g;
- cucumber – 110 g;
- Fuzhu soy asparagus – 80 g;
- Mitsukan sauce – 100 g.
Step by step process:
- Break the asparagus into small pieces. Pour in warm salted water. Leave for an hour. Drain the liquid.
- Cut all vegetables into thin strips. Tear the salad with your hands.
- Connect all components. Pour over the sauce. Mix.
The salad has high taste qualities only when fresh, until the vegetables have released their juice.
Shiitake mushroom calories
Shiitake is considered a low-calorie product. Calorie content per 100 g is only 34 kcal. Depending on the added components and the selected recipe, the indicator increases.
Conclusion
As you can see from the proposed recipes, preparing shiitake mushrooms is easy and simple. During the process, you can add your favorite herbs, spices, vegetables and nuts to your dishes.
