Content
Hyfoloma fringe is an inedible member of the Strophariaceae family. It grows singly or in small families among coniferous trees, on rotting needle-like substrate. It is rare and bears fruit throughout the warm season. In order not to make a mistake in your choice during mushroom hunting, you need to familiarize yourself with the external characteristics, view photos and videos.
What does a bordered hypholoma look like?
Getting to know this forest dweller must begin with a detailed description. The cap has a hemispherical shape, which straightens as it matures, leaving a small hill in the center. The surface is matte, ocher-yellow, the edges are painted in lighter colors. The bottom layer is covered with thin plates of light lemon color. Reproduces by black-purple spores. The leg is thin and long.
The mushroom is inedible and causes food poisoning
Where does hyfoloma bordered grow?
Hyfoloma fringe is a rare species, growing in single specimens or small families in coniferous forests. It can also be found on rotten wood, in needle-like substrate, and on the stumps of coniferous trees.
Is it possible to eat fringed hypholoma?
Hyfoloma bordered belongs to the inedible category. When consumed, it causes gastric poisoning. Therefore, in order not to harm yourself and your loved ones, you need to know the description and carefully look at the photo.
Hyfoloma fringed, like any inhabitant of the forest, has similar doubles. Such as:
- Poppy – belongs to the 4th group of edibility. You can recognize this specimen by its small ocher-yellow cap, smoky plates, and thin long yellowish-whitish stem. The light ocher pulp has a pleasant taste and aroma. It grows in large families on stumps and rotten coniferous wood. Fruiting is long, from May until the first frost.
Suitable for preparing fried and stewed dishes
- Head-shaped - edible species. The smooth, yellow-chocolate cap has a convex shape when young. As it grows, it straightens and becomes hemispherical. The curved leg is rusty-brown in color, reaches a height of up to 10 cm. The delicate whitish flesh is odorless and has a bitter taste. It grows in groups on rotting substrate and bears fruit from May to November.
Despite the bitter taste, the mushroom is used in cooking
If a hypholoma bordered by negligence ends up on the table, then it is necessary to promptly recognize the signs of poisoning and provide first aid.
Symptoms of poisoning
Hyfoloma fringed is an inedible representative of the forest kingdom. When consumed, it causes gastric poisoning. First signs:
- nausea, vomiting;
- diarrhea;
- epigastric pain;
- cold sweat;
- hypotension;
- constriction of the pupils;
- labored breathing.
First aid for poisoning
The reaction to toxins appears 1-2 hours after eating. If at least one sign appears, you need to immediately call a medical team and begin pre-medical care:
- Lay the patient down and free him from compressive clothing.
- Open the windows for fresh air.
- Induce vomiting by giving the victim a large amount of water.
- Give absorbents according to instructions.
- If there is no diarrhea, use a laxative.
- Place a warm heating pad on your stomach and limbs.
Conclusion
Hyfoloma fringed is an inedible forest inhabitant that grows among coniferous trees. Since the mushroom is not eaten as food, you need to know its external characteristics and, when you encounter it, do not pick it, but pass by.
