Apricot Royal

The Royal Apricot, the description and photo of which is presented in this article, is a perennial fruit tree of the Plum genus of the Rosaceae family. Royal is the only apricot variety that could be grown even in the south of Siberia.

History of selection

The self-fertile Royal apricot is a mid-season variety, bred in Khakassia by specialists from the Institute of Agrarian Problems. There is no exact data on the parental forms; experts consider the variety to be a hybrid of French and local frost-resistant cultivars.

Description of culture

Apricot trees of this variety are large in size and have a well-developed crown. The yield is high, 45–50 kg per adult plant minimum. The tree begins to bear fruit at 4 years of age. Winter hardiness is average. Photo of the Royal Apricot below.

The variety is susceptible to diseases and is often attacked by pests.

Characteristics

The main characteristics of the Royal apricot variety are given in the table.

Parameter

Meaning

Type of crop

fruit tree

Height

Up to 5 m

Bark

Reddish brown

Crown

Wide, round

Leaves

Green, matte, oval with a characteristic protrusion. Length up to 8 cm, width up to 5 cm

Fruit

Large, oval, velvety to the touch. The color is yellow-orange, with a characteristic blush. There is a clearly defined groove on the side. Average fetal weight – 35–45 g

Pulp

Yellow, juicy

Taste

Sweet, with a slight sourness

Purpose of the variety

Dessert

Transportability

Weak

Drought resistance, winter hardiness

The drought resistance of the Royal apricot is quite high. Frost resistance reaches minus 20 degrees. There are cases when trees withstood even forty-degree frosts, freezing at the same time, but maintaining viability.

Pollination, flowering period and ripening time

Apricot is a completely self-pollinating plant, so it can set as many fruits as there were flowers. But not all of them will ripen; some will fall off soon after fertilization.

Apricot flowering begins earlier than all fruit trees and usually occurs at the end of April. Cold weather can make adjustments. Royal apricot ripens in early August.

Productivity, fruiting

Fruiting of the Royal apricot is annual and abundant. Productivity under good weather conditions and proper care can reach up to 150 kg per tree. In order not to prematurely deplete the plant, it is normalized by cutting off some of the fruiting branches.

Area of ​​application of fruits

Royal apricot fruits can be consumed in any form. They are well suited for making preserves, jams, compotes, and can also be used for home winemaking.

Attention! You can read more about apricot preparations here.

Resistance to diseases and pests

The Royal apricot does not have innate immunity to pests and diseases. To get a good harvest, you need to regularly carry out both preventive and sanitary work to protect trees.

Advantages and disadvantages

In addition to being susceptible to diseases, the Royal apricot variety has a number of disadvantages. A rather tall tree creates problems during harvesting. The fruits have poor resistance to transportation. Its advantages are increased frost resistance compared to other varieties, high yield and good taste.

Landing Features

Apricot planting should be done taking into account all the nuances associated with this tree. Its lifespan can reach 30 years. A mature Royal apricot is a large and spreading tree, all this must also be taken into account.

Recommended timing

The best time to plant apricots is early spring. The guideline is the air temperature, which should not fall below 0 degrees neither day nor night. Spring planting involves certain risks:

  • too early may freeze the seedling if cold weather returns;
  • late will lead to a long recovery period.

Choosing a suitable location

Royal apricot, like other varieties, requires light and warmth for normal growth and development. Even a slight shade negatively affects the yield, so the planting site should be open and sunny, but without drafts. It would be good if there was a wall or fence on the north or north-west side of the tree to protect it from the cold wind.

It is desirable that the soil where the Royal apricot is planted is light, loamy or chernozem with a neutral or slightly alkaline reaction. Groundwater should not come close to the surface, ideally if its depth is 2–2.5 m.

What crops can and cannot be planted next to apricots?

Apricot does not like proximity to other fruit trees and shrubs. It is strictly not recommended to plant next to it:

  • cherry;
  • cherries;
  • apple tree;
  • peach;
  • pear;
  • Walnut.
Important! Even neighboring apricot trees are recommended to be planted at a distance of at least 4 meters between the trunks, otherwise the plants will oppress each other.

Selection and preparation of planting material

To plant Royal apricots, you need to choose seedlings two years old. Their bark should not be damaged.

Choose seedlings with a height of 1 to 1.5 m. The main and lateral roots should not be dry, broken or less than 20 cm in length.

Landing algorithm

It is better to prepare a planting hole for Royal apricot seedlings in the fall. If this was not possible, then at least two weeks before planting, no later. Its width should be at least 0.6 m, depth - 0.8 m. A drainage layer of 5–7 cm must be laid on the bottom, using crushed stone or broken brick. Drive a support into the bottom of the hole a little closer to the edge, and the seedling will be tied to it.

The soil removed from the pit must be mixed with humus or rotted manure 2:1. To the nutrient substrate, add 0.5 kg of complex fertilizer, for example, nitrophoska, and half a bucket of wood ash. If the soil is acidic, you need to neutralize it with lime or dolomite flour.

In the center of the hole, place the seedling strictly vertically so that the root collar is 5–6 cm above ground level. The roots are straightened and covered with soil, compacting it to prevent the formation of voids. The trunk circle should have a small mound along the edge.

Important! The root collar should remain above ground level.

Immediately after planting, water the tree with 2-3 buckets of water. The first year you need to moisten the soil regularly.

Subsequent care of the crop

Like any other variety, Royal apricot needs good care. Throughout the season it needs to be trimmed and fed. Here is the schedule for caring for him:

Spring. Before the buds swell, sanitary pruning is done, removing broken and dry branches. The standard is whitened with lime.

Urea, as well as ammonium nitrate and nitrophoska (50–70 g each) are added to the tree trunk circle. The tree is treated with pest control drugs, such as Akarin or Iskra Bio. If the spring is dry, regular watering is recommended.

Summer. Formative pruning of green branches is carried out to prevent the growth of green mass and thickening of the crown. In dry weather, watering is recommended. If necessary, seasonal pest control is carried out.

Autumn. Repeated sanitary pruning with removal of broken branches. At the same time, you need to collect and burn fallen leaves. The tree trunk circle is dug up, simultaneously introducing superphosphate, potassium sulfate and wood ash into the soil.

Only young seedlings should be covered for the winter. To do this, their trunk is tied with spruce branches and then wrapped in several layers of covering material. At the end of March, such shelter can be removed.

Read more about apricot pruning - on video.

Diseases and pests, methods of control and prevention

Royal apricot is susceptible to the same diseases as other varieties. The main diseases of these trees are shown in the table.

Disease

What strikes, symptoms

Methods of control and prevention

Cytosporosis

The bark of the tree is covered with numerous dark tubercles. The shoots gradually dry out and the tree dies.

In the spring, spray with Bordeaux mixture 1%, preparations containing copper. Infected shoots are burned.

Bacterial necrosis

All parts of the tree become covered with burns, then current ulcers form in their place, and the tree dies.

Treatment with Bordeaux mixture 1% or copper sulfate. Infected shoots must be burned.

Monilial burn

Young shoots become brown and dry out.

Treating the crown with Topaz or Strobi.

Phyllosticosis

The leaves turn brown, dry out and fall off.

Treatment with 3% Bordeaux mixture during the period of kidney swelling.

Clusterosporiasis

Red-brown spots on leaves and fruits. After 7–12 days, holes appear at the site of the spots. The fruits are deformed.

In autumn and early spring, spray the tree with 3% Bordeaux mixture. Before flowering, the tree is treated with Horus or Mikosan.

Gum flow

The bark has an amber-colored resin.

Cut off the gum and burn it. Treat the cut areas with garden varnish.

Royal apricot is quite often attacked by pests. The main ones are listed in the table.

Pest

What amazes

Methods of control and prevention

Aphid

Sucks juice from leaves.

Spraying with folk remedies - a solution of laundry soap, infusion of tobacco, garlic, celandine or insecticides.

codling moth

Caterpillars eat fruits.

Spraying with Decis or Inta-Vir.

leaf roller

Caterpillars eat buds and leaves.

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Conclusion

Royal apricot is a good option for a personal plot. With proper care, it is quite capable of satisfying the needs of gardeners. And good reviews about the Royal apricot variety confirm that choosing it for planting is a smart decision.

Reviews

Gevorg Viktorovich Baloyan, 62 years old, Krasnodar region
Apricots are my passion. I came across the Royal one recently, but have already managed to please me. A good variety, beautiful, with a blush. The grandchildren are delighted with him. I plan to reproduce.
Anatoly Petrovich Klimets, 44 years old, Sayanogorsk, Khakassia
The Royal Apricot was bred here in Khakassia. That’s why I took the risk of planting it in my dacha. It grows for ten years and freezes in winter, but the buds remain alive. I consider the yield to be good in our climate; I manage to harvest 3-4 buckets every year.
Alina Semenovna Bushenko, 39 years old, Nalchik, KBR
I heard good reviews from gardeners about the Royal apricot variety, so I planted it three years ago. So far I have only seen the first small harvest. But I was pleased with the taste, very pleasant. If everything goes well this year, I will plant a few more trees of this variety. The place has already been prepared.
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